Miniature Cheeses – A Small-Scale Gourmet Feast of Iberconseil
Le Grand French Camembert Pays · Normandy Creamy Tradition
Iberconseil16,49€
Le Grand French Camembert Pays: produced with Normandy milk following traditional recipe. Creamy texture and intense taste, a gourmet pleasure for the senses.
Alambra Halloumi Portion 225 g · Cypriot Three-Milk Classic
Iberconseil5,07€
Halloumi Alambra 225 g: Cypriot cheese made with a blend of cow’s, sheep’s and goat’s milk, firm texture, white colour and a salty flavour with hints of mint.
Saint Félicien Tentación 200 g · Silky French Soft Cheese
Iberconseil7,78€
Saint Félicien Tentación 200 g: a silky, creamy French soft cheese with intense flavour, made with thermised cow’s milk and pasteurised cream.
Petit Normand Raw Milk Camembert · Normandy Classic
Iberconseil7,21€
Camembert Petit Normand Raw Milk: a French cheese from Normandy, made with pure raw cow’s milk. Creamy, fruity, and aged for four weeks.
Dodoni Feta PDO Brined · Authentic Greek Cheese
Iberconseil47,70€
Dodoni Feta PDO in brine: authentic Greek white cheese with PDO status, salty, crumbly texture, perfect for salads and Mediterranean dishes.