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Miniature Cheeses – A Small-Scale Gourmet Feast of Iberconseil
Alambra Halloumi Portion 225 g · Cypriot Three-Milk Classic
Iberconseil5,26€
Halloumi Alambra 225 g: Cypriot cheese made with a blend of cow’s, sheep’s and goat’s milk, firm texture, white colour and a salty flavour with hints of mint.
Saint Félicien Tentación 200 g · Silky French Soft Cheese
Iberconseil8,06€
Saint Félicien Tentación 200 g: a silky, creamy French soft cheese with intense flavour, made with thermised cow’s milk and pasteurised cream.
Petit Normand Raw Milk Camembert · Normandy Classic
Iberconseil7,54€
Camembert Petit Normand Raw Milk: a French cheese from Normandy, made with pure raw cow’s milk. Creamy, fruity, and aged for four weeks.
Dodoni Feta PDO Brined · Authentic Greek Cheese
Iberconseil49,88€
Dodoni Feta PDO in brine: authentic Greek white cheese with PDO status, salty, crumbly texture, perfect for salads and Mediterranean dishes.
Le Grand French Camembert Pays · Normandy Creamy Tradition
Iberconseil16,49€
Le Grand French Camembert Pays: produced with Normandy milk following traditional recipe. Creamy texture and intense taste, a gourmet pleasure for the senses.
Yester Farm Dairies Natural Cottage Cheese 300 g
Iberconseil3,41€
Natural cottage cheese made in Scotland with fresh pasteurised milk using traditional methods. It has well-defined curds, a creamy texture and approximately 6% fat. Supplied in a refrigerated 300 g tub.
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