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Maral Artisan Rosemary Cheese – 2 Months Aged, Raw Cow’s Milk

Maral Artisan Rosemary Cheese – 2 Months Aged, Raw Cow’s Milk

Artisan rosemary cheese made with raw cow’s milk from Menorca. Aged 2 months for a bold, floral, and spiced flavor. View more

  • Sku 014420
  • Brand
Description

Maral Artisan Rosemary Cheese – 2-Month Maturation

Maral Rosemary Cheese is an artisan raw cow’s milk cheese made in Ciutadella, Menorca, using milk from free-grazing cows. Its 2-month maturation develops an intense, complex profile with lactic, floral, and spiced notes.

Artisanal Process

  • Manual milking: We follow the cows’ natural rhythm to ensure the highest quality milk.
  • Traditional molding: Each cheese is hand-shaped using cotton cloths and ancestral methods.
  • Natural aging: Daily care in temperature-controlled chambers allows for perfect development.

Ingredients

RAW COW’S MILK, rennet, calcium salts, lactic cultures. Rind coated with olive oil, rosemary, and paprika.

Key Characteristics

  • Flavor: Intense, with lactic, floral, and spiced nuances.
  • Texture: Semi-soft and buttery, evolving with maturation.
  • Production: Fully artisanal and sustainable, honoring cheese-making tradition.

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