
Mitjans Black Blood Sausage – Traditional Catalan Butifarra Negra
Catalan black sausage ("butifarra negra") from Mitjans, cooked and ready-to-eat. Dark-colored, rich-flavored, ideal for tapas, stews, or grilled dishes.
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- Sku 013734
Description
Mitjans Traditional Catalan Black Blood Sausage (Butifarra Negra)
This artisanal sausage is made from a blend of pork fat and lean cuts—including head, pancetta, cracklings—and fresh pork blood, seasoned with salt, pepper, and natural spices, then stuffed into natural casing and slowly cooked.
Ingredients & Craftsmanship
- Crafted with selected pork cuts (pancetta, head meat), cracklings, and fresh blood mixed with salt, pepper, and aromatics.
- Made traditionally and cooked slowly at low temperature for rich aroma and deep flavor. Uses natural casing.
Serving Suggestions
- Sliced thin and lightly grilled or pan-fried—excellent as tapa or appetizer.
- Also delicious in hearty dishes like stews, bean casseroles, or classic Catalan recipes.
Characteristics & Nutritional Note
- Dark color with intense, savory flavor and smooth, melt-in-mouth texture.
- Rich in iron and high-quality protein; moderately high in fat and cholesterol.
- Approximately 250 g per piece.
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