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100% Iberian Acorn-fed Shoulder Cinco Jotas 80g

100% Iberian Acorn-fed Shoulder Cinco Jotas 80g

5.0/5 1 Review
100% Iberian acorn-fed shoulder by Cinco Jotas, hand-sliced in an 80g pack. Traditional curing and rich, juicy flavor in thin, elegant slices. View more

  • Sku 013604
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Description

100% Iberian Acorn-fed Shoulder Cinco Jotas (80g)

The 100% Iberian Acorn-fed Shoulder by Cinco Jotas is a benchmark of Spanish gastronomy. Sourced from purebred Iberian pigs raised freely and fed exclusively on acorns during the montanera, this shoulder undergoes over 24 months of natural curing in Jabugo, yielding intense flavor, rich aroma, and melt-in-the-mouth texture.

Ingredients & Origin

Ingredients: 100% Iberian pork shoulder, sea salt, permitted additives (if any, according to regulations). Origin: Jabugo (Spain), with DOP Jabugo certification.

Curing & Format

Natural curing for more than 24 months in traditional cellars. Hand-sliced presentation in a vacuum-packed 80g sachet with fine, uniform cuts for an authentic tasting experience.

Tasting Notes

  • Flavor: deep, slightly sweet with nutty undertones.
  • Texture: tender, juicy, with fine marbling of fat.
  • Aroma: intense and refined.

Sweeter and more aromatic than ham, this shoulder offers an exceptionally succulent texture.

Nutrition

Rich in oleic acid and omega‑3, ‑6, and ‑9 fatty acids thanks to the acorn diet — ideal for a heart-healthy lifestyle.

Pairings & Uses

Perfect for gourmet boards, refined appetizers, or as a delicacy on its own. Serve at room temperature. Ideal pairings include:

Storage

Store in a cool, dry place. Once opened, cover with a clean cloth. Each vacuum pack preserves freshness and quality until opened.

Reviews

Muy rico.

02/01/2024 18:53 Review written in Spanish

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