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Iberian Cebo 50 % Boneless Ham – Hand-Deboned – El Paladar Selection

Iberian Cebo 50 % Boneless Ham – Hand-Deboned – El Paladar Selection

Hand-deboned Iberian Cebo ham made from 50 % Iberian breed pigs, raised free-range in the countryside. Each piece reveals intense flavour, juicy texture, and refined aroma. View more

  • Sku 013861
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Description

Iberian Cebo Ham 50 % Ibérico (Boneless) – El Paladar Selection

This hand‑deboned Iberian ham is crafted from carefully selected pigs with 50 % Iberian heritage, raised in open environments under optimal conditions—hard‑working animals with balanced diet and natural lifestyle. The result is a ham of exceptional quality and sensory richness.

Hand Deboning by Artisan Cutters

Each piece is expertly deboned by hand to preserve the structure, marbling, and natural flavours. This technique ensures every slice offers the full intensity and juicy texture characteristic of Iberian ham.

Distinctive Cebo Breed Quality

Raised under a “cebo de campo” regimen—mostly cereal-based feed with access to pastures—this ham combines the rustic flavour of field rearing with the elegance of breed‑based quality.

Sensory Profile

  • Flavour: Intense and authentic, with a perfect harmony of sweet‑salty notes.
  • Texture: Smooth, juicy, and delicate—melting in the mouth with every bite.
  • Aroma: Refined and evocative, revealing tradition in every slice.

Unforgettable Gourmet Experience

A gastronomic treasure—hand‑deboned, easy to serve, and rich in flavour. Ideal for gourmet charcuterie, recipes, or as centerpiece in fine dining occasions.

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