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Iberian Cebo 50% Boneless Shoulder – Hand-Deboned – El Paladar Selection

Iberian Cebo 50% Boneless Shoulder – Hand-Deboned – El Paladar Selection

Boneless Iberian shoulder from 50 % Ibérico breed pigs, reared free-range on cereals and pasture. Hand-deboned for authenticity, quality, and ease of service, yielding succulent and flavourful slices. View more

  • Sku 014158
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Description

Iberian Cebo Shoulder 50% Ibérico (Boneless) – El Paladar Selection

This boneless Iberian shoulder originates from pigs with 50 % Ibérico heritage raised in semi-wild conditions. Carefully hand-deboned by skilled artisans to preserve texture, marbling, and natural flavour.

Cebo de Campo Rearing & Authentic Flavour

Raised under “cebo de campo” conditions—fed mainly on cereals with access to pasture—the shoulder develops an authentic, rustic taste with tender juice and balanced fat distribution.

Artisan Hand Deboning

Each piece is meticulously deboned by hand, ensuring ease of slicing and presentation while retaining the structure and aroma characteristic of Iberian shoulder.

Sensory Profile

  • Flavour: Rich and harmonious, with a subtle blend of sweet and savory notes.
  • Texture: Juicy and tender, with a smooth mouthfeel and full-bodied aroma.

Gourmet Experience & Versatility

A refined gastronomic option—ideal for charcuterie, authentic recipes, or presentation at dinners. Convenient disjointed format without compromising quality.

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