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Murcia Wine-Washed Goat Cheese D.O. – Creamy and Aromatic

Murcia Wine-Washed Goat Cheese D.O. – Creamy and Aromatic

Murcia D.O. goat cheese washed in red wine, aged ~45-60 days. Creamy, flexible texture, ivory white paste with semi-cured flavour, mild acidity and saltiness. View more

  • Sku 031014
  • Brand
  • Peso 2,2 Kg aprox.
  • Refrigerated Product "Product not available for outside of Spain"
Description

Murcia Wine-Washed Goat Cheese D.O. – Creamy, Flexible & Wine-Bathed

Discover the exquisite Queso de Cabra al Vino de Murcia D.O., a delicacy that combines the clean tang of goat milk with the depth and aroma of red wine. Aged for 45-60 days, this cheese develops a creamy texture and a mellow flavour profile.

Appearance & Texture

The paste is compact and ivory white, offering a flexible and buttery mouth-feel. The wine bath slightly colours the outer rind and enriches its aromatic character.

Flavour Profile

This semicurado cheese delivers a medium intensity flavour: mild acidity, delicate saltiness and subtle wine notes. The goat milk base gives it freshness, while the wine adds depth without overwhelming.

Award-Winning & Recognised Quality

This cheese has earned national and international awards, including gold medals at the World Cheese Awards, reflecting its excellence and popularity among connoisseurs.

Serving & Pairing Suggestions

Serve as a tapa with olive oil or paprika, or accompany with young red or rosé wines from Jumilla and Yecla. Also pairs beautifully with artisanal beer. Ideal for wine lovers seeking cheese with character.

Reviews

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