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Gourmet Lot 450-25 — champagne, wines, whisky, ibérico meats & delicacies

Gourmet Lot 450-25 — champagne, wines, whisky, ibérico meats & delicacies

Luxury lot with Moët Champagne, Pago de los Capellanes & Vespres wines, Macallan whisky, ibérico meats, Parmigiano Reggiano, foie gras, preserves & sweets. View more

  • Sku 013562
  • Brand
Description

Gourmet Lot 450-25 Madera: champagne, wines, whisky & ibérico meats

A luxury selection featuring champagne, fine wines, 12-year whisky, ibérico cured meats, Parmigiano Reggiano, foie gras, premium preserves and sweets, presented in a walnut General Store box.

Lot contents

  • Moët & Chandon Brut Impérial Champagne (75 cl)
  • Pago de los Capellanes Crianza Red Wine (75 cl)
  • Vespres Negre Red Wine (75 cl)
  • Macallan 12 Years Double Cask Whisky (70 cl)
  • Hacienda El Palo Premium EVOO (500 ml)
  • Ibérico Cebo de Campo Ham 50% Iberian Breed (100 g)
  • Llonganissa de Pagès Vic (150 g)
  • Ibérico Chorizo (100 g)
  • Ibérico Salchichón (100 g)
  • Ibérico Cebo de Campo Loin 50% Iberian Breed (1/2 piece)
  • Parmigiano Reggiano Wedge (400 g)
  • Foie Gras de Canard Bloc (65 g)
  • Asparagus D.O. 6/8 (390 g)
  • Serrano Baby Broad Beans (330 g)
  • Ortiz Red Tuna Ventresca (120 g)
  • La Brújula Baby Squids in Ink (6/8 units)
  • Mel Untis (130 g)
  • Jijona Nougat Rilsán (300 g)
  • Chocolate Almond Nougat (300 g)
  • Milk Chocolate Biscuit Nougat (250 g)
  • Fine Dark Chocolate Leaves 70% (60 g)
  • Marble Cake (250 g)
  • Tolosa Biscuits (125 g)
  • Polvorones El Santo (300 g)
  • Catànies Cudié (80 g)
  • Walnut General Store Box (50 × 34 × 22 cm)

Product details

Beverages

Moët Champagne, Pago de los Capellanes Crianza, Vespres Negre wine and Macallan 12 Years Double Cask whisky.

Ibérico meats & charcuterie

Ibérico ham and loin (50% breed), chorizo, salchichón and Llonganissa de Vic.

Cheese & foie

Parmigiano Reggiano wedge (400 g) and foie gras.

Preserves & EVOO

Ortiz tuna ventresca, La Brújula baby squids, asparagus D.O., baby broad beans and Hacienda El Palo EVOO.

Sweets & chocolates

Nougats, polvorones, Tolosa biscuits, marble cake, Catànies Cudié and dark chocolate leaves.

Pairing suggestions

Champagne and wines pair with ibérico meats and cheese, while whisky enriches after-dinner. Preserves and sweets complete the gourmet experience. Discover wines, ibérico meats and preserves.

Presentation

Presented in a walnut General Store box (50 × 34 × 22 cm), elegant, reusable and gift-ready.

(The distributing company reserves the right to replace any product with another of the same characteristics and price.)

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