Corporate Lot 130-25 — wines, ibérico meats, foie, preserves & sweets
- Sku 013585
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Brand
Corporate Lot 130-25: fine wines, ibérico meats, foie & gourmet sweets
An exclusive lot combining wines, ibérico cured meats, foie gras, premium preserves and artisanal sweets.
Lot contents
- Adhuc Tempus Roble Red Wine (75 cl)
- Le Naturel Aroa White Wine (75 cl)
- Ibérico Cebo de Campo Shoulder 50% Breed (100 g)
- Ibérico Chorizo (100 g)
- Llonganissa de Vic (1/2 piece – 300 g)
- La Chinata EVOO tin (500 ml)
- Duck Foie Gras Bloc (65 g)
- Espiga Raisin Bread (125 g)
- Catànies Cudié (80 g)
- La Brújula Sardines in Olive Oil 16/20 AO-120
- Stuffed Squids (6/8)
- Artisanal Jijona Nougat (200 g)
- Artisanal Toasted Egg Yolk Nougat (200 g)
- Milk Chocolate with Almonds Nougat (250 g)
- Personalized Matte Black Box (35 × 35 × 12 cm)
Product details
Wines
Adhuc Tempus Roble red, aged in oak, balanced and intense; paired with Le Naturel Aroa, a fresh and aromatic natural white wine.
Ibérico meats & cold cuts
Includes ibérico cebo de campo shoulder 50% breed, ibérico chorizo and Llonganissa de Vic, a traditional Catalan cured sausage.
Foie & preserves
Duck foie gras bloc (65 g) combined with La Brújula sardines and stuffed squids.
Sweets & accompaniments
Three types of artisanal nougats, raisin bread and Catànies Cudié.
Olive oil
La Chinata EVOO tin (500 ml) enhances recipes and tapas.
Pairing suggestions
The wines match with ibérico meats, foie and preserves, while the sweets close the gourmet experience. See more in cured meats, preserves and wines.
Presentation
Delivered in a personalized matte black box (35 × 35 × 12 cm), elegant and ready for corporate gifting.
(The distributing company reserves the right to replace any product with another of the same characteristics and price.)
Reviews
Todavia no lo he probado