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Canned & Salt-Cured Delicacies of Espinaler

Showed 18 products of 18

Espinaler Mussels in Escabeche 20/30 – 6-Can Pack

Espinaler

14,69€

Premium 6-pack of Espinaler mussels (20/30 pieces per can) from the Galician Rías, preserved in traditional escabeche.

1 Review

Espinaler Pack of Razor Clams (Caracoles de Mar) – 6 × 120 g Cans

Espinaler

26,74€

A gourmet pack of six 120 g tins of high-quality razor clams (caracoles de mar), carefully selected and bottled “al natural” by Espinaler for a fresh and authentic seafood experience.

1 Review

Pack of 6 Natural Cockles in Brine by Espinaler (55–65 pcs)

Espinaler

43,65€

Experience the pure taste of the sea with this gourmet pack of 6 natural cockles by Espinaler. Hand-harvested and preserved without additives to maintain their authentic flavour.

Espinaler Small Sardines in Olive Oil 16–20 – 6x125g Cans

Espinaler

27,60€

A gourmet 6-pack of Espinaler small sardines in olive oil. Premium quality, authentic flavour, and tradition since 1896.

Espinaler Seafood Preserves Pack + Terrible Verdejo White Wine

Espinaler

28,47€

A gourmet duo featuring the fresh and fruity Terrible Verdejo white wine, paired with a premium selection of Espinaler seafood preserves: cockles, mussels in escabeche, olives, Rías Baixas clams, and razor clams al natural.

Premium Razor Clams in Brine from Isla de Sálvora 115 g – Espinaler

Espinaler

13,91€

Superior-quality Galician razor clams, hand-harvested near Isla de Sálvora and preserved in their natural brine by Espinaler.

1 Review

Espinaler Garbí Aperitif Pack – Cockles, Mussels & Anchovy-Stuffed Olives

Espinaler

11,61€

A gourmet aperitif pack featuring succulent Galician cockles, perfectly textured mussels, and classic anchovy-stuffed olives—an exquisite selection for any occasion.

Espinaler Marinated Mussels from the Galician Rías (14–16 pieces)

Espinaler

3,00€

Espinaler marinated mussels from the Atlantic Galician Rías (14–16 pieces), preserved in natural wine vinegar, sunflower oil, spices, and salt. A sustainable and healthy gourmet conserve.

Espinaler Razor Clams Natural (120 g, 5–8 pcs)

Espinaler

7,81€

Espinaler razor clams in natural brine (120 g, approx. 5–8 pieces), with firm texture and authentic marine flavor—no additives.

Espinaler Small Sardines in Olive Oil (14–16 pcs per tin)

Espinaler

3,51€

Carefully hand‑packed small sardines preserved in premium olive oil, with shiny skin and juicy flesh—a true gourmet delight.

Espinaler Premium Razor Clams “Al Natural” (3–5 per tin)

Espinaler

13,91€

Hand-harvested premium razor clams from the pristine waters of Sálvora Island, preserved “al natural” in water and salt for a delicate, authentic seafood flavor.

Espinaler Gourmet Pack – Cockles, Sauce & Olives | Ready to Serve

Espinaler

21,63€

A premium selection of Espinaler delicacies: Galician cockles, signature sauce, and anchovy-stuffed olives. Perfect for stylish aperitifs or gifting.

Smoked Cod Liver by Espinaler – 100g Gourmet Tin

Espinaler

3,28€

Delicately smoked cod liver with a smooth texture and rich flavor, crafted by Espinaler using selected woods.

Espinaler Fine Cockles 15–20

Espinaler

6,07€

Exceptionally fresh, hand‑selected fine cockles (15–20 pieces/kg), offering an immersive marine flavor—the ideal gourmet touch for refined dishes.

Premium Pickled Mussels Espinaler 12/16 from Rías Gallegas

Espinaler

6,82€

Small-to-medium mussels (12–16 pieces) from Rías Gallegas, steamed, lightly fried, and packed by hand in a delicate artisanal marinade.

Espinaler Tornado Pack: Olives with Anchovy & Cockles

Espinaler

9,03€

A gourmet Tornado Pack by Espinaler combining select olives, quality anchovies, and fresh cockles in one irresistible seafood appetizer.

Espinaler Premium Natural Cockles 20/30 Pieces

Espinaler

5,89€

Meticulously selected extra-fine natural cockles (20–30 pieces) with a fresh, delicate sea flavor—the epitome of marine indulgence.

Espinaler Premium Cockles 30/35 – Galician Shellfish Delight

Espinaler

21,89€

Carefully selected Galician cockles (size 30/35), offering tender texture and exquisite, delicate flavor—perfect as gourmet tapas or to enrich refined dishes.
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