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Canned & Salt-Cured Delicacies of Espinaler

Showed 18 products of 18

Espinaler Mussels in Escabeche 20/30 – 6-Can Pack

Espinaler

14,69€

Premium 6-pack of Espinaler mussels (20/30 pieces per can) from the Galician Rías, preserved in traditional escabeche.

1 Review

Espinaler Pack of Razor Clams (Caracoles de Mar) – 6 × 120 g Cans

Espinaler

26,74€

A gourmet pack of six 120 g tins of high-quality razor clams (caracoles de mar), carefully selected and bottled “al natural” by Espinaler for a fresh and authentic seafood experience.

1 Review

Pack of 6 Natural Cockles in Brine by Espinaler (55–65 pcs)

Espinaler

43,65€

Experience the pure taste of the sea with this gourmet pack of 6 natural cockles by Espinaler. Hand-harvested and preserved without additives to maintain their authentic flavour.

Espinaler Small Sardines in Olive Oil 16–20 – 6x125g Cans

Espinaler

27,60€

A gourmet 6-pack of Espinaler small sardines in olive oil. Premium quality, authentic flavour, and tradition since 1896.

Espinaler Seafood Preserves Pack + Terrible Verdejo White Wine

Espinaler

28,47€

A gourmet duo featuring the fresh and fruity Terrible Verdejo white wine, paired with a premium selection of Espinaler seafood preserves: cockles, mussels in escabeche, olives, Rías Baixas clams, and razor clams al natural.

Premium Razor Clams in Brine from Isla de Sálvora 115 g – Espinaler

Espinaler

13,91€

Superior-quality Galician razor clams, hand-harvested near Isla de Sálvora and preserved in their natural brine by Espinaler.

1 Review

Espinaler Garbí Aperitif Pack – Cockles, Mussels & Anchovy-Stuffed Olives

Espinaler

11,61€

A gourmet aperitif pack featuring succulent Galician cockles, perfectly textured mussels, and classic anchovy-stuffed olives—an exquisite selection for any occasion.

Espinaler Marinated Mussels from the Galician Rías (14–16 pieces)

Espinaler

3,00€

Espinaler marinated mussels from the Atlantic Galician Rías (14–16 pieces), preserved in natural wine vinegar, sunflower oil, spices, and salt. A sustainable and healthy gourmet conserve.

Espinaler Razor Clams Natural (120 g, 5–8 pcs)

Espinaler

7,81€

Espinaler razor clams in natural brine (120 g, approx. 5–8 pieces), with firm texture and authentic marine flavor—no additives.

Smoked Cod Liver by Espinaler – 100g Gourmet Tin

Espinaler

3,28€

Delicately smoked cod liver with a smooth texture and rich flavor, crafted by Espinaler using selected woods.

Espinaler Small Sardines in Olive Oil (14–16 pcs per tin)

Espinaler

3,51€

Carefully hand‑packed small sardines preserved in premium olive oil, with shiny skin and juicy flesh—a true gourmet delight.

Espinaler Premium Razor Clams “Al Natural” (3–5 per tin)

Espinaler

13,91€

Hand-harvested premium razor clams from the pristine waters of Sálvora Island, preserved “al natural” in water and salt for a delicate, authentic seafood flavor.

Espinaler Gourmet Pack – Cockles, Sauce & Olives | Ready to Serve

Espinaler

21,63€

A premium selection of Espinaler delicacies: Galician cockles, signature sauce, and anchovy-stuffed olives. Perfect for stylish aperitifs or gifting.

Espinaler Fine Cockles 15–20

Espinaler

6,07€

Exceptionally fresh, hand‑selected fine cockles (15–20 pieces/kg), offering an immersive marine flavor—the ideal gourmet touch for refined dishes.

Premium Pickled Mussels Espinaler 12/16 from Rías Gallegas

Espinaler

6,82€

Small-to-medium mussels (12–16 pieces) from Rías Gallegas, steamed, lightly fried, and packed by hand in a delicate artisanal marinade.

Espinaler Tornado Pack: Olives with Anchovy & Cockles

Espinaler

9,03€

A gourmet Tornado Pack by Espinaler combining select olives, quality anchovies, and fresh cockles in one irresistible seafood appetizer.

Espinaler Premium Natural Cockles 20/30 Pieces

Espinaler

5,89€

Meticulously selected extra-fine natural cockles (20–30 pieces) with a fresh, delicate sea flavor—the epitome of marine indulgence.

Espinaler Premium Cockles 30/35 – Galician Shellfish Delight

Espinaler

21,89€

Carefully selected Galician cockles (size 30/35), offering tender texture and exquisite, delicate flavor—perfect as gourmet tapas or to enrich refined dishes.
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