Campollano Sheep’s Cheese with Black Truffle — Award-Winning

Campollano Sheep’s Cheese with Black Truffle — Award-Winning

Silver Award winner at the International Cheese Festival 2019. A luxurious sheep’s cheese enhanced with black truffle for an intense, aromatic and refined flavour. View more

  • Sku 033097
  • Brand
  • Refrigerated Product Product not available outside Spain
Description

Campollano Sheep’s Cheese with Truffle

Award-Winning Flavour & Exceptional Quality

Campollano Sheep’s Cheese with Black Truffle, winner of the Silver Award at the International Cheese Festival 2019, represents the pinnacle of cheesemaking excellence. Made from sheep’s milk and enriched with black truffle, it delivers a perfect balance between the richness of sheep’s milk and the aromatic intensity of truffle.

A Unique Taste Experience

Each portion of this cheese offers a sophisticated culinary journey. Its creamy texture and evenly distributed flecks of black truffle create a persistent, complex flavour that lingers beautifully on the palate.

Perfect for Special Occasions

This truffle-infused sheep’s cheese is ideal for elegant dinners, gatherings or as the highlight of a gourmet cheese board. Pair with red wine to enhance its richness, or enjoy it on its own to fully appreciate its depth and refinement.

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