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Bloody Island Xoriguer Prickly Pear Liqueur – Menorcan Specialty, 50 cl (21 % vol)

Bloody Island Xoriguer Prickly Pear Liqueur – Menorcan Specialty, 50 cl (21 % vol)

Distinctive Menorcan liqueur made by distilling aromatic herbs and macerating prickly pear figs from the Island of Rey; 50 cl, 21 % vol. View more

  • Sku 201074
Description

Bloody Island Xoriguer Prickly Pear Liqueur – 50 cl Bottle

This unique liqueur pays tribute to the Island of Rey (“Bloody Island”), created by Distilerías Xoriguer through a two-step process: distillation of aromatic herbs followed by maceration with prickly pear figs harvested from the island.

Origins & Ingredients

  • Prickly pear figs (Opuntia ficus‑indica) collected from the Island of Rey, located in Mahón’s harbor.
  • Aromatic herb distillate used as base, infused with the figs.

Tasting Notes

  • Appearance: Light orange hue with intense legs.
  • Aroma: Subtle perfume blending peach and herbal nuances.
  • Palate: Fruity, silky-bodied liqueur with lingering notes of dried apricot and peach.

Serving Suggestions

  • Serve at room temperature, chilled, or with ice in a liqueur glass.
  • Ideal as a digestif or ingredient in creative cocktails.

Format & Background

  • Bottle of 50 cl, 21 % vol alcohol content.
  • The name “Bloody Island” references the historic English-named island that housed a naval hospital in Mahón’s harbor.

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