
Bloody Island Xoriguer Prickly Pear Liqueur – Menorcan Specialty, 50 cl (21 % vol)
Distinctive Menorcan liqueur made by distilling aromatic herbs and macerating prickly pear figs from the Island of Rey; 50 cl, 21 % vol.
View more
- Sku 201074
Description
Bloody Island Xoriguer Prickly Pear Liqueur – 50 cl Bottle
This unique liqueur pays tribute to the Island of Rey (“Bloody Island”), created by Distilerías Xoriguer through a two-step process: distillation of aromatic herbs followed by maceration with prickly pear figs harvested from the island.
Origins & Ingredients
- Prickly pear figs (Opuntia ficus‑indica) collected from the Island of Rey, located in Mahón’s harbor.
- Aromatic herb distillate used as base, infused with the figs.
Tasting Notes
- Appearance: Light orange hue with intense legs.
- Aroma: Subtle perfume blending peach and herbal nuances.
- Palate: Fruity, silky-bodied liqueur with lingering notes of dried apricot and peach.
Serving Suggestions
- Serve at room temperature, chilled, or with ice in a liqueur glass.
- Ideal as a digestif or ingredient in creative cocktails.
Format & Background
- Bottle of 50 cl, 21 % vol alcohol content.
- The name “Bloody Island” references the historic English-named island that housed a naval hospital in Mahón’s harbor.
Reviews