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  2. Binigarba (Queso Mahon-Menorca)
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  4. Mahón-Menorca D.O. Cheese – Authentic Taste and Island Tradition
  5. Mahón-Menorca DOP Semi-Cured Cheese – Mediterranean Tradition

Mahón-Menorca DOP Semi-Cured Cheese – Mediterranean Tradition of Binigarba (Queso Mahon-Menorca)

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Binigarba Semi Mahón‑Menorca 1/8 al Vacío – Queso Artesano

Queso Semi Mahón‑Menorca Binigarba 1/8 al Vacío – Sabor Suave

Binigarba (Queso Mahon-Menorca)

6,45€

Queso semicurado Mahón‑Menorca Binigarba, formato 1/8 al vacío, elaborado con leche cruda, curación de ~3 meses, sabor suave y textura cremosa.

1 Review

Queso Semi Mahón‑Menorca Binigarba 1/4 al Vacío – Leche Cruda

Mahón‑Menorca Semi Binigarba 1/4 Vacuum‑Packed – Raw Milk Cheese

Binigarba (Queso Mahon-Menorca)

11,61€

Mahón‑Menorca semi‑cured cheese by Binigarba, 1/4 format vacuum‑packed. Raw cow’s milk, aged 2–5 months. Creamy texture, mild Menorcan flavour.
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Tiempo de carga: 0.339 segundos