
Salamanca Cured Loin 100 g – El Paladar Selection
Thin‑sliced 100 g cured pork loin from Salamanca, made from carefully selected premium loin cuts, naturally seasoned and slowly cured for intense flavor and juicy texture.
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- Sku 024086
Description
Salamanca Cured Loin 100 g – Traditional Excellence
The Salamanca Cured Loin 100 g from El Paladar Selection is a gastronomic treasure crafted from the finest pork loin, traditionally seasoned with natural spices and slowly cured to perfection.
Quality Ingredients & Craftsmanship
- Carefully selected premium pork loin
- Natural seasoning with traditional spices
- Slow and artisanal curing in controlled cellars
Sensory Profile
- Flavor: Intense, authentic, with smoky undertones
- Texture: Juicy and tender, ideal for thin slicing
- Aroma: Rich cured notes typical of Salamanca
Serving Suggestions
- Serve at room temperature—remove from the fridge about 20 minutes before enjoying
- Perfect as tapas, in bocadillos, or on a gourmet charcuterie board
- Pairs exquisitely with cured cheeses or full‑bodied wines
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