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Campollano Sheep Cheese Aged in Beer — Beer-Macerated Sheep Cheese

Campollano Sheep Cheese Aged in Beer — Beer-Macerated Sheep Cheese

Sheep’s cheese by Campollano aged and macerated in dark beer. Firm texture, unique flavour with beer notes. Artisan product, ideal for pairing. View more

  • Sku 031043
  • Brand
  • Refrigerated Product Product not available outside Spain
Description

Campollano Sheep Cheese in Beer – A Unique Spanish Specialty

The Campollano Sheep Cheese in Beer is an exclusive artisan creation that combines the richness of sheep’s milk with the intensity of dark beer. During its maturation, the rind is bathed in beer, giving it a singular character and aromatic depth.

Texture & Appearance

This is a firm but sliceable cheese, with a compact ivory paste and a natural rind tinted by contact with beer. The texture is smooth, slightly dry on the outside and creamy on the inside.

Flavour Profile

The flavour is intense yet balanced. The sheep’s milk base offers creaminess and subtle acidity, while the beer adds roasted, malty and slightly bitter notes that prolong the aftertaste.

Artisan Tradition

Produced in Castilla-La Mancha by Quesos Campollano, it reflects the mastery of traditional cheesemaking combined with innovative ageing techniques. Each wheel is carefully monitored to achieve harmony between milk and beer.

Pairing & Culinary Use

Excellent with rustic breads, nuts or quince paste. Pairs beautifully with robust red wines or dark beers, which echo and complement its malty notes. Ideal on cheese boards or enjoyed alone to appreciate its originality.

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