
Cabra del Tiétar Semi Goat Cheese · Firm & Creamy Almond Notes
Semi-cured goat cheese with a firm texture, mild almond flavour and a pleasantly tangy aftertaste. Natural and artisanal, ideal for lovers of goat cheese.
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- Sku 041999
Description
Cabra del Tiétar Semi Goat Cheese | Firm Texture & Intense Creaminess
The Cabra del Tiétar Semi Goat Cheese features a yellow rind and a firm, compact white paste with small mechanical holes. Matured to a medium degree, it achieves a balance of purity and intensity in every bite.
Flavor & Texture Profile
- Flavor: Almondy notes with a slightly acidic aftertaste and a delicate aroma of nuts.
- Texture: Firm yet creamy, clean white paste with small mechanical eyes.
Artisanal Production & Natural Quality
Made artisanally with natural ingredients — pasteurised goat’s milk, rennet, salt, bacterial cultures, calcium chloride, and lysozyme (egg-derived) as preservative. No artificial flavours, emphasising quality and authenticity.
Recommended Uses & Pairings
- Perfect sliced on its own or with crusty bread and fresh fruit.
- Excellent in salads or melted lightly over cooked vegetables.
- Pairs well with crisp white wines, light reds, or herbal teas.
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