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Cabra del Tiétar Semi Goat Cheese · Firm & Creamy Almond Notes

Cabra del Tiétar Semi Goat Cheese · Firm & Creamy Almond Notes

Semi-cured goat cheese with a firm texture, mild almond flavour and a pleasantly tangy aftertaste. Natural and artisanal, ideal for lovers of goat cheese. View more

  • Sku 041999
Description

Cabra del Tiétar Semi Goat Cheese | Firm Texture & Intense Creaminess

The Cabra del Tiétar Semi Goat Cheese features a yellow rind and a firm, compact white paste with small mechanical holes. Matured to a medium degree, it achieves a balance of purity and intensity in every bite.

Flavor & Texture Profile

  • Flavor: Almondy notes with a slightly acidic aftertaste and a delicate aroma of nuts.
  • Texture: Firm yet creamy, clean white paste with small mechanical eyes.

Artisanal Production & Natural Quality

Made artisanally with natural ingredients — pasteurised goat’s milk, rennet, salt, bacterial cultures, calcium chloride, and lysozyme (egg-derived) as preservative. No artificial flavours, emphasising quality and authenticity.

Recommended Uses & Pairings

  • Perfect sliced on its own or with crusty bread and fresh fruit.
  • Excellent in salads or melted lightly over cooked vegetables.
  • Pairs well with crisp white wines, light reds, or herbal teas.

Reviews

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