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La Antigua Semicured Sheep Cheese – Craft Spanish Cheese

La Antigua Semicured Sheep Cheese – Craft Spanish Cheese

Artisan semicured sheep’s cheese from La Antigua, made with raw ewe’s milk. Creamy texture, mellow flavour with subtle acidity—aged 2-3 months. Ideal for cheese boards or daily use. View more

  • Sku 014116
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Description

La Antigua Semicured Sheep Cheese — Tradition and Creamy Character

The La Antigua Semicured Sheep Cheese is produced in Castilla y León, Spain, using raw milk from selected sheep. Crafted with care and matured for 2-3 months, it balances intensity and gentleness.

Texture & Appearance

Its paste is creamy yet firm, easy to slice, with a natural rind that shows a light yellow hue. The cheese is fresh, moist, but with enough structure to hold its shape.

Flavour Profile

Rich and velvety, with milky notes and gentle acidity. You’ll sense the character of raw sheep’s milk, without the sharpness of fully cured cheeses. Pleasantly persistent in flavour.

Production & Craftsmanship

Made in small batches with natural rennet and traditional techniques. The raw ewe’s milk is unpasteurized, preserving aromas and microorganisms that contribute to flavour. Aging is carried out under controlled conditions for at least two months.

Serving & Pairings

Best enjoyed at room temperature. Slice thin or in wedges on a cheese board with rustic bread, nuts or quince paste. Also excellent in cooking—grated over salads, or used in tapas. Pairs well with young red wines, semi-dry whites or amber beers.

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