
Mitjans White Collar Sausage – Traditional Catalan Butifarra Blanca
Traditional Catalan fresh white sausage ("butifarra blanca") made from carefully selected pork cuts, lightly seasoned and slow-cooked, offering a soft texture and delicate flavor.
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- Sku 013733
Description
Traditional Mitjans White Collar Sausage (Butifarra Blanca)
This Catalan specialty is made from selected pork meats—including cuts from the head and pancetta—seasoned with salt and pepper following a century-old family recipe and cooked slowly to preserve aroma and texture.
Craft & Quality
- Produced according to the ancestral Mitjans family recipe from Moja (Barcelona province).
- Made with premium pork cuts, without trimmings, resulting in a lean and velvety texture.
Serving Suggestions
- Grill, pan-cook, roast, or slice into salads, tapas, or bocadillos—delicious cold or warm.
- Recommended to remove from packaging 30 minutes before serving to enhance flavor and aroma.
Sensory Profile
- Texture: tender and fine.
- Aroma: subtle and balanced.
- Flavor: savory yet smooth, ideal for traditional Catalan cuisine.
Reviews
buen producto