
Mahón‑Menorca Maral Aged Cheese 5‑8 Months D.O.P. (Raw Cow’s Milk)
Aged Mahón‑Menorca Maral cheese, made from raw cow’s milk, matured for 5‑8 months. Intense, balanced flavour with spicy notes and a persistent aftertaste.
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- Sku 014417
Description
Product Description
The Mahón‑Menorca Maral Aged Cheese D.O.P. is a gourmet jewel from Menorca, crafted with raw cow’s milk. It is matured for 5‑8 months, allowing it to develop complex flavour notes and a characterful presence on the palate.
Characteristics
- Appearance: Parallelepiped shape, natural yellowish rind with cloth marks or “fogasser”.
- Interior: Ivory paste with golden hues and small irregular eyes.
- Aroma: Intense, with dairy tones, hints of cave, leather, and mushrooms.
- Flavour: Well‑balanced, combining fruity acidity with the sweetness of cream and mature butter.
- Texture: Semi‑hard and slightly mealy, with an irresistible buttery finish.
Maturation & Tasting Notes
Through its 5‑8 months of aging, this cheese develops a high level of intensity while retaining elegance. On the nose, one perceives aromas of clean leather and cave maturation, alongside buttery maturity and woodland notes. On the palate, it offers refined creaminess, integrated acidity, and a long spicy finish balanced by the sweetness of dried fruit like almond, all underpinned by typical saline touches.
Ingredients
- Raw cow’s milk
- Milk ferments
- Natural calf rennet
- Salt
Pairings
- Wines: Young, fruity reds or full‑bodied whites.
- Bread: Rustic or toasted.
- Accompaniments: Honey, nuts, quince paste.
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