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Le Blason D’or Brie — Pasteurised, Creamy French Cheese

Le Blason D’or Brie — Pasteurised, Creamy French Cheese

Le Blason D’or Brie is a French pasteurised soft cheese with creamy texture and mild, elegant flavour with subtle fruity notes. Ideal for cheese boards, white wines & appetizers. View more

  • Sku 032060
  • Brand
  • Weight 3,5 kg aprox.
Description

Le Blason D’or Brie — Creamy Soft Cheese from France

Brie Le Blason D’or is a pasteurised cow’s milk cheese from France. It features a soft, creamy texture and a mild, elegant taste with a hint of fruitiness, making it a versatile addition to gourmet cheese selections.

Texture & Character

This Brie has a velvety paste that melts in the mouth. The rind is edible, white and slightly bloomy, developed by noble white mold (Penicillium camemberti), protecting the soft interior.

Flavor Profile

The flavour is gentle and refined. Expect creamy dairy notes with subtle fruit undertones and a mild, buttery finish. It is mild enough for those new to Brie, yet elegant enough for connoisseurs.

Best Pairings & Serving Suggestions

Serve at room temperature to bring out full flavour. Pairs excellently with rustic bread, fresh fruits like grapes or apples, dried fruits, and a crisp white wine or dry sparkling wine. It also works well in cheese platters or as a light dessert cheese.

Usage Occasions

Perfect for gatherings, as part of a charcuterie board, for aperitifs, or simple gourmet experiences. Its mild, creamy profile allows it to harmonize with many accompaniments without overpowering.

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