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Duroc Gran Reserve Boneless Spanish Ham – 20‑Month Cure

Duroc Gran Reserve Boneless Spanish Ham – 20‑Month Cure

4.8/5 6 Reviews
Boneless Jamón Serrano from Duroc pigs, hand‑debones, cured for over 20 months. Smooth taste with nutty notes and a tender, juicy texture—ideal for slicing. View more

  • Sku 011004
  • Brand
Description

Duroc Gran Reserve Boneless Jamón Serrano – 20+ Months Cured

This premium boneless ham comes from Duroc pork, aged for over 20 months to develop a refined flavor and texture.

Tasting Profile

  • Flavor: Gentle, lightly salted, with subtle nutty and cured‑meat notes.
  • Texture: Firm yet juicy, with attractive fat infiltration that adds creaminess.
  • Aroma: Pleasant and nuanced, reflecting natural curing and prolonged maturation.

Presentation & Storage

  • Hand‑deboned and ready for thin slicing.
  • Sold as a whole piece—ideal for vacuum packing or slicing on demand.
  • Store in a cool, dry place at 10 °C – 15 °C to maintain quality.

Reviews

Buen producto y en un buen estado de curación así como su empaquetado

21/11/2023 01:47 Review written in Spanish

Ottimo.....molto curato molto gustoso

09/05/2020 06:56 Review written in Italian

Tutto ok!

16/12/2018 20:40 Review written in Italian

😋😋👌🐷

22/11/2018 18:28

rapporto qualità prezzo ottimo. Un consiglio: potete mettere delle istruzioni come conservare il prosciutto? grazie

17/11/2018 12:10 Review written in Spanish

Very good.

14/06/2018 15:24 Review written in Spanish
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