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Biraghi Gorgonzola Cheese – Creamy Italian Blue

Biraghi Gorgonzola Cheese – Creamy Italian Blue

Italian DOP Gorgonzola by Biraghi: creamy yet slightly spicy flavour, made from cow’s milk, matured for at least 80 days. Ideal for salads, pastas, pizzas or enjoyed alone. View more

  • Sku 032037
  • Brand
  • Refrigerated Product "Product not available for outside of Spain"
Description

Gorgonzola Biraghi – Creamy Blue Cheese from Italy

Discover the unmistakable flavour of Biraghi Gorgonzola, an Italian blue cheese with a creamy texture and a spicy touch. Produced from cow’s milk and matured for at least 80 days.

Origin & Texture

This blue-veined cheese offers a rich and creamy interior, marbled with green-blue mould. The texture is soft, spreadable and silky, typical of a well-aged Gorgonzola.

Flavour Profile

An intense, yet balanced taste: delicate creaminess, fruity undertones, and a mild spiciness that appears as the cheese ages. The blue veins contribute to its character without dominating.

Culinary Uses

Perfect for crumbling over salads, melting into pasta sauces, dressing pizzas, or paired with fruit, nuts or crusty bread. Also delicious eaten by itself as part of a cheese board.

Protected Quality & Fresh Ingredients

Gorgonzola Biraghi is made following DOP regulations, using fresh, natural ingredients. The production standards ensure authenticity, flavour and texture in every piece.

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