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Soft-Rind Cheeses – Creamy and Luxurious Delights

Soft-Rind Cheeses – Creamy and Luxurious Delights

Discover Creamy Sophistication

Enter the world of soft-rind cheeses, where indulgence meets sophistication. Our curated collection offers a range of flavors and textures designed to satisfy the most refined palates.

French Bries: Elegance in Every Bite

Brie cheeses, with their soft and creamy interior, are timeless classics. Sourced from France, these cheeses embody the essence of French cheesemaking tradition. Enjoy their subtle richness as they melt in your mouth.

Irresistible Camemberts: Softness and Flavor in Harmony

Camemberts are beloved for their silky texture and distinctive flavor. Each portion invites you to savor the luxurious character of soft-rind cheeses—perfect with fresh bread and fruit.

Explore Our Range: Beyond Brie and Camembert

Our selection goes beyond the classics, featuring unique discoveries alongside well-known favorites. Every cheese is chosen for its exceptional quality and flavor. Ready to begin your flavor journey?

Showed 5 products of 5

Lingot d’Argental — Soft Double-Cream Cheese from France

El Paladar, Jamonería y Delicatessen

31,32€

Luxuriously creamy Lingot d’Argental: a soft cheese with bloomy white rind, milky flavour and velvety texture. Perfect for cheese boards or refined pairings.
Weight2 Kg aprox.

Biraghi Gorgonzola Cheese – Creamy Italian Blue

Iberconseil

8,49€

Italian DOP Gorgonzola by Biraghi: creamy yet slightly spicy flavour, made from cow’s milk, matured for at least 80 days. Ideal for salads, pastas, pizzas or enjoyed alone.

Provolone Cheese with Iberian Shavings 100 g – Savory Spanish‑Italian Fusion

El Paladar, Jamonería y Delicatessen

Unavailable

100 g of Provolone cheese infused with thin slices (virutas) of Iberian ham. Sweet, smoky undertones from the Provolone meet the rich, cured flavour of the ham — ideal for tapas or cheese boards.

Truffle Brie “Rueda” – Brie with Truffles

57,31€

A gourmet Brie infused with truffle: soft, velvety texture with an elegant truffle aroma. Perfect for cheese boards and refined tastes.

Monte Enebro Goat Cheese – Soft-Ripened Ash & Blue Mold Log

Iberconseil

45,32€

Monte Enebro is a goat-milk log with ash rind and blue mold (“Pata de Mulo” style). Creamy, slightly lemony and tangy taste that intensifies with age. From Tiétar Valley, Spain.
Tiempo de carga: 0.353 segundos