Gourmet Foie Gras & Duck Liver Specialties

Foie Gras Varieties

Explore classic and gourmet foie gras options, including foie gras entier, bloc de foie gras, foie gras mi-cuit, and pâtés. Each format offers unique intensity, creaminess and culinary versatility.:contentReference[oaicite:2]{index=2}

Premium Quality & Preparation Methods

Our foie gras is crafted following traditional European techniques—careful selection of duck or goose liver, minimal processing, and preservation in jars or tin cans. Mi‑cuit retains nearly all flavor while the conserva format can mature up to four years for richer character.:contentReference[oaicite:3]{index=3}

Serving & Culinary Pairings

Serve at room temperature, sliced with a warm knife. Foie gras pairs elegantly with toasted bread, caramelized apple, figs or truffle sauces. A classic match is with sweet wines such as Sauternes, Rioja, Priorat or with Champagne or Cava.:contentReference[oaicite:4]{index=4}