Cart
There are no products in the cart
Language
Ducs de Gascogne Pork & Smoked Duck Breast Terrine 180 g

Ducs de Gascogne Pork & Smoked Duck Breast Terrine 180 g

Artisanal terrine blending French pork and smoked duck breast (~20%), prepared "au couteau" for a coarse, rustic texture. Rich and aromatic, typical of the Southwest. View more

  • Sku 224899
Description

Pork & Smoked Duck Breast Terrine – 180 g (Ducs de Gascogne)

This rustic terrine is handcrafted using French pork meat and fat (≈40%), chicken liver, and smoked duck breast (~20%) cut by knife, giving it a coarse texture and rich flavour.

Ingredients & Craftsmanship

  • Gorge de porc (~40%), smoked duck breast (~20%), pork fat and lean (~30%), pork rind (~4%), shallot, garlic, green pepper, salt, black pepper, bay leaf.
  • Prepared traditionally “au couteau” to preserve a hearty, rustic character.

Texture & Flavour

  • Coarse, meaty chunks that offer a satisfying bite.
  • Smoked duck and pepper notes balanced by the richness of pork.

Serving Suggestions

Enjoy chilled, sliced on country bread or crackers. Ideal for aperitifs or rustic gourmet starters.

Reviews

Tiempo de carga: 0.621 segundos