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Espiga Blanca Rye Bread – Special for Salmon (100 g)

Espiga Blanca Rye Bread – Special for Salmon (100 g)

Artisan rye crispbread made with rye flour for high fibre content. Ideal accompaniment for smoked salmon and cheeses. 100 g pack. View more

  • Sku 220654
  • Brand
Description

Espiga Blanca Rye Bread – Special for Salmon – 100 g

Enjoy the authentic Espiga Blanca Rye Bread, crafted using high‑quality rye flour for a naturally high fibre content. This crispbread features a robust texture and subtle nutty flavour, ideal for accompanying smoked salmon, pâtés, and fine cheeses.

Key Features:

  • Weight: 100 g
  • High-fibre rye formulation
  • Crispy and dense texture
  • Specially recommended for serving with salmon and dairy products

Ingredients:

  • Sunflower seeds, rye flour, wheat flour, broken rye grains
  • Malted rye flour, lupin flour, dehydrated rye sourdough
  • Cracked wheat, linseed, wheat gluten, salt, barley malt extract
  • Spices, E300 flour treatment agent, water, yeast

Allergens:

  • Contains gluten (rye, wheat, barley, lupin)
  • May contain traces of eggs, soy, milk, nuts, mustard, sesame, sulfites

Nutrition (per 100 g):

  • Energy: 1720 kJ / 407 kcal
  • Fat: 7.7 g (of which saturated: 0.84 g)
  • Carbohydrates: 75.2 g (sugars: 5.5 g)
  • Fibre: 8.7 g · Protein: 9.2 g · Salt: 1.85 g

Store in a cool, dry place to maintain freshness and crispness. A refined choice for gourmet pairing and balanced nutrition.

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