Espiga Blanca Rye Bread – Special for Salmon (100 g)
Artisan rye crispbread made with rye flour for high fibre content. Ideal accompaniment for smoked salmon and cheeses. 100 g pack.
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- Sku 220654
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Description
Espiga Blanca Rye Bread – Special for Salmon – 100 g
Enjoy the authentic Espiga Blanca Rye Bread, crafted using high‑quality rye flour for a naturally high fibre content. This crispbread features a robust texture and subtle nutty flavour, ideal for accompanying smoked salmon, pâtés, and fine cheeses.
Key Features:
- Weight: 100 g
- High-fibre rye formulation
- Crispy and dense texture
- Specially recommended for serving with salmon and dairy products
Ingredients:
- Sunflower seeds, rye flour, wheat flour, broken rye grains
- Malted rye flour, lupin flour, dehydrated rye sourdough
- Cracked wheat, linseed, wheat gluten, salt, barley malt extract
- Spices, E300 flour treatment agent, water, yeast
Allergens:
- Contains gluten (rye, wheat, barley, lupin)
- May contain traces of eggs, soy, milk, nuts, mustard, sesame, sulfites
Nutrition (per 100 g):
- Energy: 1720 kJ / 407 kcal
- Fat: 7.7 g (of which saturated: 0.84 g)
- Carbohydrates: 75.2 g (sugars: 5.5 g)
- Fibre: 8.7 g · Protein: 9.2 g · Salt: 1.85 g
Store in a cool, dry place to maintain freshness and crispness. A refined choice for gourmet pairing and balanced nutrition.
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