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Espiga Blanca Gluten-Free Picos Camperos (50 g)

Espiga Blanca Gluten-Free Picos Camperos (50 g)

Gluten‑free Andalusian‑style breadsticks made with maize starch, millet, buckwheat and olive oil. Crunchy outside, tender inside. 50 g pack. View more

  • Sku 220695
  • Brand
Description

Espiga Blanca Gluten‑Free Picos Camperos – 50 g

Enjoy Picos Camperos Sin Gluten by Espiga Blanca, produced using a rustic artisan method with high‑quality gluten‑free ingredients. Each bite is crispy outside and soft inside, thanks to a blend of maize starch, potato starch, millet flour, buckwheat, pulses flour and extra‑virgin olive oil.

Main Features:

  • Weight: 50 g
  • Gluten‑free certified
  • Crispy exterior with a soft core
  • Ideal for dips, soups, tapas or as a standalone snack

Ingredients:

  • Maize starch, potato starch, dextrose, millet flour, buckwheat flour
  • Vegetable fibre, flax seeds, pulses flour, extra‑virgin olive oil
  • Water, salt, yeast, stabiliser/thickener E‑464

Nutritional Information (per 100 g):

  • Energy: 1735 kJ / 410 kcal
  • Fat: 5.8 g (saturated: 0.93 g)
  • Carbohydrates: 83 g (sugars: 3.8 g)
  • Protein: 6.5 g · Salt: 0.35–0.4 g

Store in a cool, dry place to preserve freshness and texture. Perfect gluten‑free snack or gourmet accompaniment for cheeses and spreads.

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