
Espiga Blanca Gluten-Free Picos Camperos (50 g)
Gluten‑free Andalusian‑style breadsticks made with maize starch, millet, buckwheat and olive oil. Crunchy outside, tender inside. 50 g pack.
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- Sku 220695
Description
Espiga Blanca Gluten‑Free Picos Camperos – 50 g
Enjoy Picos Camperos Sin Gluten by Espiga Blanca, produced using a rustic artisan method with high‑quality gluten‑free ingredients. Each bite is crispy outside and soft inside, thanks to a blend of maize starch, potato starch, millet flour, buckwheat, pulses flour and extra‑virgin olive oil.
Main Features:
- Weight: 50 g
- Gluten‑free certified
- Crispy exterior with a soft core
- Ideal for dips, soups, tapas or as a standalone snack
Ingredients:
- Maize starch, potato starch, dextrose, millet flour, buckwheat flour
- Vegetable fibre, flax seeds, pulses flour, extra‑virgin olive oil
- Water, salt, yeast, stabiliser/thickener E‑464
Nutritional Information (per 100 g):
- Energy: 1735 kJ / 410 kcal
- Fat: 5.8 g (saturated: 0.93 g)
- Carbohydrates: 83 g (sugars: 3.8 g)
- Protein: 6.5 g · Salt: 0.35–0.4 g
Store in a cool, dry place to preserve freshness and texture. Perfect gluten‑free snack or gourmet accompaniment for cheeses and spreads.
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