Dodoni Greek Feta 200 g · PDO Sheep & Goat Milk
Dodoni Feta 200 g: classic Greek feta, made with pasteurised sheep’s and goat’s milk. Tangy, crumbly texture; ideal for salads or garnishing.
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- Sku 200509
Description
Dodoni Greek Feta 200 g
Authentic Greek Tradition
The Dodoni Greek Feta 200 g is made exclusively from pasteurised sheep’s and goat’s milk, following authentic methods from the region of Epirus, Greece. This cheese has Protected Designation of Origin (PDO) status, which ensures its production meets strict traditional standards.
Texture & Flavour Profile
- Texture: crumbly but rich, with firm curds preserved in brine.
- Flavour: tangy, slightly salty, sharp—typical of quality Greek feta.
Ingredients & Nutritional Insights
Ingredients: pasteurised sheep’s milk, goat’s milk, salt, enzymes, and cultures. No preservatives.
Per 28 g serving (≈ 1-inch cube): ~70 kcal, about 6 g fat (of which ~4.5 g saturated), ~5 g protein.
Best Uses & Pairings
- Sprinkle over Greek salad with tomatoes, cucumber, olives and red onion.
- Use in pies (spanakopita), omelettes or roasted vegetables.
- Serve with crusty bread, a drizzle of extra-virgin olive oil and oregano.
Reviews
Buen producto
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