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Catanias® Himalayan Salt Chocolates Cudié – 60 g

Catanias® Himalayan Salt Chocolates Cudié – 60 g

Catanias by Chocolates Cudié: caramelized Marcona almonds coated in exquisite hazelnut praline, delicately dusted with pink Himalayan salt—an elegant and original gourmet treat. View more
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  • Sku 223054
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Description

Catanias® Himalayan Salt Chocolates Cudié – 60 g

Discover the exclusive new creation from Chocolates Cudié: caramelized almonds wrapped in an exquisite hazelnut praline and Himalayan salt. The characteristic pink hue makes these truffles truly distinctive.

Flavor Experience

  • Elegant and sophisticated balance: high-quality Marcona almonds meet smooth chocolate and a hint of Himalayan salt for a refined taste.
  • Crispy texture of the almond contrasts beautifully with the creamy praline—every bite is a luxurious sensorial moment.

Himalayan Salt – Purity and Mineral Richness

Himalayan salt, renowned for its purity and mineral content, adds a special finishing touch—subtle yet rich—elevating the flavor of both chocolate and almonds.

Perfect for Gifting

These Catanias® Himalayan Salt make the ideal gift for chocolate lovers. With an elegant presentation and exquisite flavor, they are perfect for special occasions.

Tradition & Innovation

  • Made according to the secret family recipe of the artisan Catanias®, combining Mediterranean Marcona almonds and a traditional white praline coating.
  • Represents Chocolates Cudié’s philosophy of blending handcrafted tradition with innovative, modern flavors.
Más info de Bombons Cudié

CATÀNIES

La elaboración de las Catànies es el secreto mejor guardado de la familia Cudié. Una fórmula única que conserva su exclusividad gracias a la combinación de la exquisita almendra marcona mediterránea y la receta familiar secreta del praliné blanco.

LA ALMENDRA MARCONA

Considerada mundialmente como una de las variedades de más calidad, es redonda, llena, dulce y con un bajo porcentaje de amargor. De origen mediterráneo, Cudié potencia sus mejores cualidades con un cuidado proceso de torrefacción y caramelización.

EL PRALINÉ BLANCO

El original recubrimiento que añadimos a la almendra, es el gran secreto de la familia. Una receta guardada generación tras generación y que, gracias a su composición única, se obtiene el bouquet tan característico de la Catania.

RECETAS INNOVADORAS

Actualmente elaboramos recetas innovadoras, modernas y sorprendentes pero sin perder la cuidada política de calidad, la producción totalmente artesanal y los secretos de una larga tradición familiar.

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