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1/2 Dehesa de Los Llanos Cheese Semi Cured

1/2 Dehesa de Los Llanos Cheese Semi Cured

1/2 Dehesa de Los Llanos Cheese Semi Cured. TYPE: Sheep - Origin: Albacete Raw milk, semi cured of hard paste, with a soft roughness. Intense straw color, unique and uniform, is identified by its intense flavor and aroma, and intense aroma ... View more

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1/2 Dehesa de Los Llanos Cheese Semi Cured 

SEMI. TYPE: Sheep - Origin: Albacete Raw milk, semi cured of hard paste, with a soft roughness.

Straw color intense, unique and uniform, is identified by its intense flavor and aroma, and intense aroma, own cheese of great quality, a slight itch, a flaky texture and a huge friability that makes the cheese decompose in the mouth releasing it's taste.
The natural crust, for its preparation, no dyes or strange dyes have been added to the cheese.

All the Dehesa de Los Llanos cheeses are made with raw milk from the herd of the farm itself. Raw milk allows to preserve all its natural ferments and favors the final product to develop its own nuances.

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