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Espinaler Bonito del Norte Tuna Belly ("Ventresca")

Espinaler Bonito del Norte Tuna Belly ("Ventresca")

100% natural ventresca from Bonito del Norte—cooked and preserved with only salt and olive oil, offering a tender, melt‑in‑the‑mouth texture and delicate flavor. View more

  • Sku 202107
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Description

Espinaler Bonito del Norte Tuna Belly (Ventresca)

This ventresca is 100% natural—after cooking, only salt and olive oil are added to preserve its pure flavor.

Season and Origin

The bonito del Norte used is caught in large summer schools as they approach the Cantabrian Sea.

Distinctive Quality

Espinaler’s ventresca features a delicate, smooth flavor and tender texture that melts in the mouth. Perfect for enjoying on its own, in salads, or as part of gourmet dishes.

Artisanal Process

Our method follows century‑old artisanal traditions. Each fillet is carefully selected, cleaned, and packed to preserve its freshness and flavor.

Legacy of Excellence

With over 120 years of experience in selecting the finest products of the sea, we guarantee unparalleled quality and taste in our ventresca.

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