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Valnerina Tartufi Tagliatelle with White Truffle 250 g

Valnerina Tartufi Tagliatelle with White Truffle 250 g

Elegant gourmet tagliatelle infused with 0.1 % white truffle, made from durum wheat semolina and pasteurized eggs, slow-dried at low temperature for exceptional porosity—ready to absorb truffle sauces exquisitely. View more

  • Sku 223704
Description

Valnerina Tartufi Tagliatelle with White Truffle 250 g

Experience gourmet elegance with our Valnerina Tartufi Tagliatelle with White Truffle 250 g. Crafted from durum wheat semolina, pasteurized eggs, and delicately impregnated with 0.1 % white truffle, this artisan pasta emits a refined aroma and flavor.

Premium Ingredients & Artisan Craft

Made with high-quality raw materials—durum wheat semolina, pasteurized eggs, white truffle at 0.1 %, and natural flavorings. Dried slowly at low temperatures to preserve each component and maximize long-lasting flavor.

Ideal Texture & Cooking Performance

Thanks to its porous structure, this pasta absorbs sauces exceptionally well. Cooking time is approximately 7 minutes—perfect for light truffle-based sauces.

Italian Artisanal Quality

A genuinely artisanal, Italian-made product, reflecting Valnerina Tartufi's dedication to quality and gastronomic tradition.

Shelf Life & Serving Tips

Enjoy its exceptional flavor for up to 3 years from packaging. Best paired with truffle sauce, truffle powder, or any creamy complementary sauce.

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