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Smoked beef jerky (Burgos)

Elaborated with the piece against (back leg) of aged beef, salt, touch of smoke ... and a lot of time in dryer and cellar, to get the texture and the soft and unique flavor of our ox ham.
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Smoked beef jerky (Burgos)

Elaboré avec la pièce contre (arrière de la jambe) de bœuf vieilli, sel, touche de fumée ... et beaucoup de temps dans le séchoir et la cave, pour obtenir la texture et la saveur douce et unique de notre jambon de bœuf.

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Smoked beef jerky (Burgos) new Casalba Castro 99,00€

Elaborated with the piece against (back leg) of aged beef, salt, touch of smoke ... and a lot of time in dryer and cellar, to get the texture and the soft and unique flavor of our ox ham.

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