
Montagnolo Creamy Blue Cheese — Velvety & Mildly Spicy
A luxurious creamy blue cheese from Germany with a soft, velvety texture, mild spiciness, and subtle sweetness — perfect for cheese platters, gourmet pairings or indulgent snacking.
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- Sku 032028
Description
Montagnolo Cremoso: Creamy Blue Cheese from Germany
Montagnolo Cremoso is a premium blue cheese made from whole cow’s milk. It offers a rich, creamy texture with a soft paste and characteristic blue veins that provide a balanced, refined flavour.
Key Features
- Soft and velvety texture that melts in the mouth.
- Blue mould veining that adds a mild, slightly spicy note.
- Sweet and buttery undertones balanced by gentle savouriness.
- Carefully aged to enhance aroma and achieve its creamy consistency.
Pairings & Serving Suggestions
- Serve on a cheese board with fresh fruit such as pears or grapes.
- Pair with nuts and rustic bread or artisan crackers.
- Ideal for melting into sauces, pasta, gratins, or gourmet pizzas.
- Excellent with sweet wines like Riesling, robust reds, or craft beers.
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