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La Antigua Aged Sheep Cheese · Deep Flavor after 4+ Months

La Antigua Aged Sheep Cheese · Deep Flavor after 4+ Months

La Antigua Aged Sheep Cheese: traditional craftsmanship, matured for over 4 months. Firm yet creamy texture; earthy, rich sheep‑milk flavour. View more

  • Sku 014117
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Description

La Antigua Aged Sheep Cheese: Authenticity & Matured Taste

Experience the culinary heritage of La Antigua Aged Sheep Cheese, matured for more than 4 months to develop its full flavour complexity. This cheese delivers a harmonious balance of deep, rustic notes with the pure essence of sheep’s milk.

Over 4 Months of Ageing

Each wheel is carefully aged for at least four months. This prolonged maturation deepens its character, bringing forward subtle earthy tones, enhanced richness, and a firm but yielding texture.

Artisanal Traditions & Quality

  • Produced using time-honoured sheep‑cheese techniques.
  • Handcrafted with attention to detail and respect for tradition.
  • Authenticity in every bite, with a flavour profile that reflects the land.

Gourmet Pairing & Use

Enjoy it thinly sliced or in chunks, paired with full‑bodied red wines, rustic breads, or as the star of a cheese board. Its robust flavour makes it ideal for enriching dishes where a strong sheep milk note is desired.

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