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Premium Pickled Mussels Espinaler 12/16 from Rías Gallegas

Premium Pickled Mussels Espinaler 12/16 from Rías Gallegas

Small-to-medium mussels (12–16 pieces) from Rías Gallegas, steamed, lightly fried, and packed by hand in a delicate artisanal marinade. View more
Mas información sobre Espinaler

  • Sku 224100
  • Brand
Description

Premium Pickled Mussels Espinaler 12/16

Discover these small-to-medium-sized mussels (12–16 units), carefully selected from the pristine waters of Rías Gallegas and prepared by Espinaler. Steamed, lightly fried, and packed by hand in a smooth and aromatic marinade, they offer a firm texture and a distinctive taste of the sea.

Production Process

The mussels are harvested from traditional floating platforms during the optimal months, thoroughly cleaned, steamed open, and beards are removed manually to preserve the integrity of the meat. Each mussel is then lightly fried and packed in a high-quality marinade made with oil, vinegar, and spices.

  • Origin: Rías Gallegas
  • Hand-selected pieces
  • Artisan frying and packaging
  • Delicate escabeche with oil, vinegar, and spices

This artisanal process ensures freshness, authenticity, and a truly unique flavor. Ideal as a gourmet tapa or to elevate your culinary creations.

Suggested Use / Pairing

Enjoy them with toasted bread, crackers, or as part of a charcuterie board. They pair wonderfully with vermouth, a crisp Albariño wine, or craft beer.

Also perfect for adding depth to salads, pasta dishes, or risottos with a marine flair.

Ingredients

Mussels (Mytilus spp.), olive oil (or sunflower oil), vinegar, spices, and salt. (According to Espinaler’s standard format.)

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Mas información sobre Espinaler

EXPANSIÓN INTERNACIONAL DE ESPINALER

2012

En el año dos mil doce, se comienza la expansión de Espinaler en Europa. Hoy día, la compañía exporta sus productos a diferentes países de Europa y Asia.
El día de hoy, David y Miki Tapias, tataranietos del creador, son la quinta generación que prosigue sosteniendo exactamente la misma filosofía que en mil novecientos cuarenta y seis les inculcó su abuelo y, después, su padre: ofrecer un producto de muy alta calidad, elaborado y envasado en su instante inmejorable.

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