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Manchego cheese cured Dehesa de los Llanos 1/2 piece

Manchego cheese cured Dehesa de los Llanos 1/2 piece

5.0/5 4 Reviews
Manchego cheese cured 1/2 piece of cheese Dehesa de los Llanos Gran Reserva. BEST CHEESE OF THE WORLD AWARD 2012 Raw milk, hard and crystallized pasta. Intense flavor. The only Spanish cheese chosen BEST CHEESE in the WORLD. View more

  • Sku 14000000310126
  • Brand
  • Tipo de Animal oveja
  • Tipo de Leche Leche cruda
  • Intensidad sabor intenso
  • Denominación / Pais España
  • Curación 9 meses
Description

Manchego cheese cured Dehesa de los Llanos 1/2 piece

Dehesa de los Llanos cheese

  • 1/2 piece
    Weight approx. 1.35 kg approx.
    AWARDS

    99.85 points in World Championship Cheese Contest, Wisconsin 2014
    Best Cheese of the World at World Cheese Awards 2012
    Super Gold at World Cheese Awards 2013
    Bronze medal at World Cheese Awards 2011
    Gold medal at World Cheese Awards 2010
    DATA SHEET

    Healing 9 months
    Presentation Whole cheese
    Intense Smell, memories of Mt.
    Intense flavor
    Straw yellow color
    Type of raw milk
    Natural Crust
    Scaly texture
    Allergens: Contains Milk
    TASTING NOTE

    For Francisca Cruz, Maestra Quesera de Dehesa de Los Llanos, "the fact that the elaboration is made with raw milk allows to preserve the own natural ferments, which allows the cheese to develop a personality and its own nuances, impossible to achieve with another type of standard ferments ". A personality that makes it one of the artisan cheeses from La Mancha most awarded and desired by lovers of gourmet products.

    MORE

    The secret of these unique cheeses? A careful elaboration and a process of slow maturation, where the technology manages to unite the characteristics of an artisan cheese - flavor, aroma, texture, nutrition - with the rigor of the procedures that guarantee its quality and health.

    All the Dehesa de Los Llanos cheeses are made with raw milk from the herd of the farm itself. Raw milk allows to preserve all its natural ferments and favors the final product to develop its own nuances.

Reviews

Uno de los mejores quesos españoles de oveja.

06/12/2018 21:46

13/05/2017 13:30

25/03/2017 13:31

08/01/2017 13:31

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