Gourmet Foie Gras & Duck Liver Specialties of Katealde
Katealde Mi‑Cuit Foie Gras 210 g
Katealde26,95€
Artisanal duck liver Mi‑Cuit Foie Gras (210 g) from Katealde, made with whole duck liver, salt, natural spices and curing salt. Rich, buttery texture and classic gourmet flavour.
Katealde Duck Foie Gras Mousse 50% – 130 g
Katealde4,84€
Delicate mousse made with 50% duck foie gras, expertly blended for a creamy texture and rich flavor. Crafted by Katealde in Navarra for refined gourmet tasting.