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Iberian Field‑Reared Cebo Ham 75 % Iberian Breed (Boneless) – El Paladar Selection

Iberian Field‑Reared Cebo Ham 75 % Iberian Breed (Boneless) – El Paladar Selection

The El Paladar Selection 75 % Iberian Breed Field‑Reared Cebo Ham (Boneless) is a gastronomic gem crafted from premium pigs raised in open fields and fed a superior-quality diet, offering excellence in every slice. View more

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Description

Traditional artisan cure and premium Iberian quality

The Iberian Field‑Reared Cebo Ham 75 % Iberian Breed (Boneless) – El Paladar Selection is a gastronomic treasure that transports you to the heart of traditional jamón culture. Made from the best cuts of pigs raised in open fields and nourished with a high‑quality diet, this ham stands as a benchmark of excellence in jamón production.

Artisan curing process

This ham is carefully selected and cured using artisanal methods in natural cellars. Under optimal humidity and temperature conditions, the ham develops its tender texture and distinctive flavor. Each piece is handled with great care and dedication to ensure top quality in every slice.

Authentic and balanced flavor

The flavor profile of the Iberian Field‑Reared Cebo Ham 75 % Iberian Breed (boneless) offers an authentic and balanced taste. Each slice delivers a burst of harmonious sweet and salty notes. Its juicy flesh and well-distributed intramuscular fat impart a silky, melt‑in‑the‑mouth texture.

The excellence of field‑rearing

Derived from pigs raised freely across expansive countryside, this field‑reared cebo ham ensures superior meat quality. Their diet, based on cereals and natural products, grants a unique and genuine flavor to the ham, preserved through every slice of the El Paladar Selection.

Experience gastronomic excellence

Indulge in the true taste of the Iberian Field‑Reared Cebo Ham 75 % Iberian Breed (Boneless) – El Paladar Selection and let yourself be seduced by its refinement. Discover why this product has captivated the most discerning palates, delivering a one‑of‑a‑kind gastronomic experience.

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