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Idiazabal cheese

CHEESE IDIAZABAL O.D. SMOKED. TYPE: Sheep - ORIGIN: Basque Country hard, cooked cheese with a natural rind. Its flavor intensity is average.
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CHEESE IDIAZABAL D.O. SMOKED

TYPE: Sheep - ORIGIN: Basque Country Hard cheese, cooked and with natural rind. Its intensity of taste is medium.
Idiazabal cheese: The idiazabal cheese is made only with pure latxa sheep milk and / or Carranzana, without any mixture and without pasteurizing. Being made with raw milk, the Idiazabal cheese has a minimum healing of a couple of months. These peculiarities are what give the Idiazabal cheese that personality and those nuances so particular that they distinguish it from all the others.

The palate

Our job is to select the best cheeses in the world, we have a large assortment of national, French, Italian, Swiss, Dutch and other cheeses. Among them the denominations of origin stand out: QUESO MAHON - TORTA DEL CASAR - MANCHEGO - ROQUEFORT - COMTE

 

Peso3Kg aprox.
Comprar Queso Idiazabal | Queso de Oveja del País Vasco
Idiazabal cheese El Paladar 82,37€

CHEESE IDIAZABAL O.D. SMOKED. TYPE: Sheep - ORIGIN: Basque Country hard, cooked cheese with a natural rind. Its flavor intensity is average.

Peso3Kg aprox.

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