Soft-Rind Cheeses – Creamy and Luxurious Delights of Iberconseil
Biraghi Gorgonzola Cheese – Creamy Italian Blue
Iberconseil8,49€
Italian DOP Gorgonzola by Biraghi: creamy yet slightly spicy flavour, made from cow’s milk, matured for at least 80 days. Ideal for salads, pastas, pizzas or enjoyed alone.
Monte Enebro Goat Cheese – Soft-Ripened Ash & Blue Mold Log
Iberconseil45,32€
Monte Enebro is a goat-milk log with ash rind and blue mold (“Pata de Mulo” style). Creamy, slightly lemony and tangy taste that intensifies with age. From Tiétar Valley, Spain.
Filter by