Soft-Rind Cheeses – Creamy and Luxurious Delights of Iberconseil
Monte Enebro Goat Cheese – Soft-Ripened Ash & Blue Mold Log
Iberconseil45,32€
Monte Enebro is a goat-milk log with ash rind and blue mold (“Pata de Mulo” style). Creamy, slightly lemony and tangy taste that intensifies with age. From Tiétar Valley, Spain.
Biraghi Gorgonzola Cheese – Creamy Italian Blue
Iberconseil8,49€
Italian DOP Gorgonzola by Biraghi: creamy yet slightly spicy flavour, made from cow’s milk, matured for at least 80 days. Ideal for salads, pastas, pizzas or enjoyed alone.
Iberconseil
19,52€
creamy goat cheese presented with an original wrapper plastic rods. Compact consistency and creamy texture, it is white both inside the bark and its aroma is characteristic of goat's milk with a taste ...
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