Girolle - Cheese Cutter
- Sku 032018
Girolle machine for Tete de moine
Girolle for the Swiss cheese Tette De Moine (Without Tapa), device for cutting the Tête de Moïne cheese, when turning it goes forming shavings in the shape of cheese flowers. It has an intense flavor and is ideal for decorating dishes. (not including the lid)
Girolle
It is used to cut the Tête de Moine cheese (Monk's head) from Switzerland and made with cow's milk. The cheese-cutting machine consists of a board with a steel shaft and a scraper, which turns into shavings in the form of flowers.
They usually call it: cheese flowers, flower cheese and it is ideal to surprise your guests, to finish a dish is perfect.
Crevoisier was a precision mechanic who worked in the watch industry. When this one entered in crisis, it dedicated its efforts to invent a utensil that facilitated the task of scraping the tête de moine, for which some skill was required. Before, some rather bizarre contraptions had been made, the specimens of which are preserved in the museum of the Bellelay monastery. Crevoisier came up with the definitive solution to dare to enlighten the head of a monk on an axis, an action considered not very respectful with religion and monastic brains until then.
Tete de Moine
Tête de Moine AOP flowers
To make the flowers or rosettes it is essential that the cheese is fresh from the refrigerator. In this way its consistency guarantees that the cut is clean and the rosettes are perfect.
Originally the Tête de Moine AOP was cut with a Swiss Army knife, as if an apple was being peeled. Currently, the Designation of Origin office has put on sale a package that includes a scraping utensil, the piroutte, similar to the girolle, which allows cutting the cheese in this traditional and simpler way.
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Valoro el servicio en 5 estrellas Los conoci x inernet....el trato muy cordial y la atencion muy buena....espero seguir comprandoles...gracias!
OS doy no 5 estrellas 10 estrellas por mi parte