
Cantabrian Anchovy Gilda Casa Santoña 200 g
Classic northern Spanish gilda appetizer with Cantabrian anchovy, sweet piparra (pickled pepper), olive, and sunflower oil. Ready to enjoy in a sealed 200 g tub.
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- Sku 220224
Description
Cantabrian Anchovy Gilda – Casa Santoña 200 g
The gourmet Cantabrian Anchovy Gilda Casa Santoña is a classic appetizer from northern Spain, made with Cantabrian anchovy, sweet piparra (pickled pepper), olive, and sunflower oil. Packaged in a 200 g sealed tub and shipped cold, it's ready to enjoy.
Ingredients
- Cantabrian anchovy (25%) (Engraulis encrasicolus)
- Pickled piparra (sweet chili) with sulfites and citric acid
- Olive (with citric, lactic acid, and antioxidant E-300)
- Sunflower oil
- Salt
Origin and Preparation
Produced by Casa Santoña in Santoña (Cantabria), the cradle of anchovy preserves, this gilda combines selected ingredients in skewer form, packaged in a sealed pot, and transported cold. It has a shelf life of up to 6 months.
Allergens & Storage
- Contains fish and sulfites.
- Store between 5–15 °C. Once opened, refrigerate and consume promptly.
Usage & Pairing
Ideal as a traditional tapa, served with white wine, beer, or vermouth. Perfect for gourmet appetizers or cocktails. Discover more preserves in our Seafood Preserves section.
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