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Katealde Mi‑Cuit Foie Gras 210 g

Katealde Mi‑Cuit Foie Gras 210 g

4.3/5 3 Reviews
Artisanal duck liver Mi‑Cuit Foie Gras (210 g) from Katealde, made with whole duck liver, salt, natural spices and curing salt. Rich, buttery texture and classic gourmet flavour. View more

  • Sku 202759
  • Brand
Description

Foie Gras Mi‑Cuit 210 g (Katealde)

This premium foie gras mi‑cuit is crafted using whole duck livers, seasoned with salt, natural spices and nitrifying salt. Produced in Alsasua, Navarre, on the Katealde estate with traditional craftsmanship.

Process & Heritage

  • Raised from Mulard ducks in free-range outdoor farms.
  • Rooted in a tradition begun in the early 1980s and launched to market in the 1990s.
  • Production processes are subject to strict quality controls and advanced hygiene standards.

Flavor & Experience

  • Silky, buttery texture that melts in the mouth.
  • Balanced seasoning with subtle spice for an elegant gourmet profile.

Artisan Commitment

Katealde is part of a European R&D project ensuring microbial food safety and belongs to the artisan foods network of Navarra.

Reviews

Delicioso

11/12/2023 15:55 Review written in Spanish

Rico

09/06/2020 08:48 Review written in Spanish

buen producto aunque quizás poco especiado le faltaba algo de tono.

29/12/2018 02:55 Review written in Spanish
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