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Comté AOP 24 Months — Authentic Jura Cheese

Comté AOP 24 Months — Authentic Jura Cheese

French Comté AOP cheese, aged 24 months. Firm yet creamy texture, nutty and fruity notes, made from raw cow’s milk in the Jura region. View more

  • Sku 0139A6
Description

Comté AOP 24 Months: The Authentic Taste of Jura, France

The Most Popular Cheese in France

Comté Cheese, renowned for its fruity flavour and firm yet creamy texture, is the most consumed AOP cheese in France. Made from raw cow’s milk of Montbeliarde and Simmental breeds, it offers a unique combination of quality and taste.

Comté Characteristics

This hard cheese, matured for 24 months, is distinguished by its nutty notes and excellent melting properties. A versatile ingredient in the kitchen, ideal for gratins, fondues and gourmet cheese boards.

Origin & Craftsmanship

Produced in the Jura region of France, Comté has been a symbol of French cheesemaking tradition for centuries. Its artisanal production process guarantees an authentic flavour that delights true cheese lovers.

Storage Tips

To maintain freshness and quality, refrigerate Comté between 0 and 4 °C in an airtight container. This prevents it from drying out or absorbing unwanted odours. Best consumed within a few days of purchase.

(The distributor reserves the right to replace this product with another of the same characteristics and price.)

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