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Ortiz Bonito del Norte Belly in EVOO – HORECA Format 110 g

Ortiz Bonito del Norte Belly in EVOO – HORECA Format 110 g

Ortiz presents its finest Bonito del Norte belly—succulent and exquisite—in a 110 g HORECA format with a distinctive orange label. Preserved in extra virgin olive oil, this product is crafted for professional gastronomy. View more

  • Sku 201128
  • Brand
Description

Ortiz Bonito del Norte Belly in Extra Virgin Olive Oil – HORECA Format 110 g

The Bonito del Norte belly is the most flavorful and tender part of the fish, offered here in a food service format with a signature orange label. Ortiz selects only superior-quality cuts, preserving them in extra virgin olive oil to ensure outstanding taste and texture.

Artisanal Production

Ortiz follows a traditional method: manual cleaning, precise belly selection, slicing, and canning in extra virgin olive oil to retain maximum juiciness and authentic flavor.

Ingredients

  • Bonito del Norte belly
  • Extra virgin olive oil
  • Sea salt

Origin & Guarantee

Product of Spain, made by Conservas Ortiz—a company with over 100 years of tradition. No artificial preservatives, 100% natural processing, and certified quality control.

Gastronomic Use & Pairing

Tailored for HORECA channels: restaurants, catering, and banqueting services. Ideal for gourmet dishes, creative salads, or premium appetizers. Perfect with soft cheeses, refined seafood preserves, and elegant white wines.

Format & Storage

Oval tin, 110 g (approx. 80 g drained), designed specifically for hospitality (orange label). Store in a cool, dry place. Once opened, refrigerate and consume within 24–48 hours to maintain freshness and quality.

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