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Valcolatte Mascarpone 500 g – Ultra‑Creamy Italian Cheese

Valcolatte Mascarpone 500 g – Ultra‑Creamy Italian Cheese

500 g of Valcolatte mascarpone: smooth, creamy, fresh Italian cheese with a delicate, slightly sweet flavour. Ideal for both desserts and savoury dishes. View more

  • Sku 223313
  • Brand
Description

Valcolatte Mascarpone 500 g – Ultra‑Creamy Italian Cheese

Valcolatte Mascarpone is a fresh Italian cream cheese made with premium ingredients. With its ultra‑creamy, smooth and melting texture, it's perfect for both sweet and savoury applications.

Ingredients & Origin

Made with cream (from Italy) and acidity regulator: citric acid. No artificial preservatives. The Italian origin of the cream gives it an authentic taste and a silky texture.

Organoleptic Characteristics

  • Texture: creamy, soft, and melting
  • Flavour: milky, slightly sweet, very balanced
  • Colour: creamy white, uniform and appetising

Culinary Uses

Essential for classic desserts like tiramisù, creamy fillings for cakes, mousses (sweet or savoury), or for mixing with fruits and fresh cheese. Also great for enriching sauces and soups.

Storage & Handling

Keep refrigerated at 2–8 °C. Once opened, cover well and consume within 3‑4 days to preserve fresh flavour and creamy texture.

Pairing Suggestions

Pairs beautifully with espresso, lightly sweet wines, soft sparkling wines. Also complements delicate desserts and fruit‑based dishes.

Reviews

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