Ducs de Gascogne Pork & Smoked Duck Breast Terrine 180 g

Ducs de Gascogne Pork & Smoked Duck Breast Terrine 180 g

Artisanal terrine blending French pork and smoked duck breast (~20%), prepared "au couteau" for a coarse, rustic texture. Rich and aromatic, typical of the Southwest. View more

  • Sku 224899
Description

Pork & Smoked Duck Breast Terrine – 180 g (Ducs de Gascogne)

This rustic terrine is handcrafted using French pork meat and fat (≈40%), chicken liver, and smoked duck breast (~20%) cut by knife, giving it a coarse texture and rich flavour.

Ingredients & Craftsmanship

  • Gorge de porc (~40%), smoked duck breast (~20%), pork fat and lean (~30%), pork rind (~4%), shallot, garlic, green pepper, salt, black pepper, bay leaf.
  • Prepared traditionally “au couteau” to preserve a hearty, rustic character.

Texture & Flavour

  • Coarse, meaty chunks that offer a satisfying bite.
  • Smoked duck and pepper notes balanced by the richness of pork.

Serving Suggestions

Enjoy chilled, sliced on country bread or crackers. Ideal for aperitifs or rustic gourmet starters.

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